The Machap Baru Village is a well known for its many home operated restaurants serving a variety of Chinese dishes, particularly game meats. |
MACHAP BARU
is a traditional village of about 1,000 homes located in the district of Alor
Gajah in Malacca. Populated mostly by the Chinese of Hakka descent, Machap Baru
is located on high ground overlooking the upper reaches of the famous Durian
Tunggal dam which dried up in 1991.
I painted
this archway across the Machap Baru-Ayer Pasir state road that passes by the
village. This archway marks the entrance to the village and from here you could
see part of the Durian Tunggal dam. According to villagers here, no farming or
animal husbandry activities are allowed near to the dam for fear of polluting
the water.
Machap Baru
is well known for its many home-operated restaurants that serve wild game
dishes. For this reason, I was told, the Wildlife Department keeps a close eye
on these home-run enterprises. Lately, tourists are arriving in droves three
days each week, from Fridays to Sundays, to visit Machap Walk, a night market which
features a wide range of gastronomic delights. Apart from Machap Walk, there is
also a beautiful temple located at the hilltop of Machap Baru, which is said to
be very popular during Chinese New Year when devotees come to pay homage to a
deity.
This is the start of the Durian Tunggal Dam in Malacca, the biggest dam in the state. |
Opposite
the Machap Baru archway is a stall that sells local agricultural produce like young
coconuts, pumpkins and pineapples sourced from around the area. If you happen
to be here, ask the stall owner for the red dragon fruits which are planted at his
small plot of land just behind the stall. These sweet juicy fruits are affordably
priced at RM6 a kilo for large ones.
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